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Jacobson’s selects the best meats available. Our filet mignon and tenderloin are restaurant-quality, they’re hand selected and the best you’ll find anywhere. Our beef is Black Angus Choice, not the “Choice” you’ll find at your grocery store, but a cut above. And we age it, for tenderness. Our chicken is fresh, juicy, and always great for the dinner table. Pork? Perfection. Lean and tender.

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