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Indian Chicken Curry – Kids Love it!! |  |
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| 2 t ground red pepper 2 t curry powder 2 t chili powder 1 t salt 1 t ground coriander seeds 1 t ground ginger 1 t ground cumin 1 t ground cinnamon 3 T butter 1 c chopped onion 2 garlic cloves, minced 1 pound skinless, boneless chicken breast, Cut into 1-inch pieces 1 (8 oz) carton plain fat-free yogurt 1 (6 oz) can tomato paste 3 ½ c. cubed peeled baking potato (about 2 lbs.) 4 c. water 4 ½ c. hot cooked basmati rice 2/3 c. chopped tomato |
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Combine first 8 ingredients. Melt butter in
a Dutch oven over medium heat. Add onion and garlic; cook 5 minutes,
stirring freq1uently. Add chicken; cook 10 minutes, stirring frequently. |
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