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Peppery T-Bone Steaks and Chili Corn |  |
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| 2 Jacobson’s T-Bone Steaks cut 1 to 1 ½ inches
thick 4 ears fresh sweet corn in husks, soaked in cold water 3-4 hours 2 cloves garlic, crushed ½ t coarse ground black pepper 2 T butter ½ t chili powder ¼ t ground cumin |
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Pull back corn husks from ear leaving husks attached to base. Remove corn silk, fold husks around cob and tie closed with string or husk leaf. Soak in cold water 3-4 hours. Heat grill. Remove corn from water, place over medium coals. Grill 20 minutes turning often. Meanwhile combine garlic and pepper. Rub evenly on both sides of T-Bone steaks. Grill with corn for 10-14 minutes for rare to medium depending on thickness. Trim excess fat from steaks before carving into thick servings. Remove corn from grill when tender. Melt butter for sweet corn, adding chili powder and cumin. Serve with sweet corn and seasoned butter. Serves 4. |
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