Cook together metwurst and cabbage with a generous amount of water for ½ hour
Add onion, potatoes, carrots and cabbage.
When vegetables are done, add salt and pepper.

If desired, you can add dumplings to this soup:
2 eggs and 1 T water beaten. Add flour to make it stiff and drop spoonfuls into the boiling soup to cook the dumplings.

Very German and hearty! Great for game days!
Jennifer Wabers- “The Wabers Family”